Tuesday, February 16, 2016

German Pancakes

German Pancakes have become a Christmas morning breakfast tradition in our family. I don't even remember exactly when or from where I got the recipe. It's included with a bunch of recipes on a two-sided photocopy paper.

What I do know is that these pancakes are delicious. It's fun to watch the German Pancakes puff up while they bake in the oven. They deflate pretty fast once they're removed from the oven though. But that's okay. They're still really yummy. We serve them with sifted powdered sugar and maple syrup.

Here's the recipe. I hope you enjoy these German Pancakes as much as we do.

German Pancakes


5 Tbsp. butter
6 eggs
1 cup flour
1 cup milk
1/2 tsp. salt


Melt the butter in a 9 x 13 inch pan. Whip remaining ingredients together (don't puree) and pour into melted butter in pan. Bake at 425° for 20 minutes. It puffs up around the edges and can be topped with syrup, peaches, pears, etc.

Serves 4 adults.

Thanks for reading!

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