What I do know is that these pancakes are delicious. It's fun to watch the German Pancakes puff up while they bake in the oven. They deflate pretty fast once they're removed from the oven though. But that's okay. They're still really yummy. We serve them with sifted powdered sugar and maple syrup.
5 Tbsp. butter
1 cup flour
1 cup milk
1/2 tsp. salt
Melt the butter in a 9 x 13 inch pan. Whip remaining ingredients together (don't puree) and pour into melted butter in pan. Bake at 425° for 20 minutes. It puffs up around the edges and can be topped with syrup, peaches, pears, etc.
Serves 4 adults.
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